Chicken Curry Recipe

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Here is the recipe of Pakistani Chicken Curry Recipe. The recipe is easy quick and ready to make at home. The chicken curry recipe is an easy  that you can make and serve it with brown rice or boil rice. You can also serve it with naan and mint sauce.


Ingredients for Chicken Curry

Chicken, 8- 10 pieces

Onion, 2 medium (paste)

Tomatoes, 2 medium (paste)

Ginger paste, 1 tsp

Garlic, 1 tsp

Salt, add to taste (I used 1 tsp)

Red Chili powder, (1/2 tsp)

Turmeric, ¼ tsp

Garam Masala, 1 tsp

Cumin Powder, 1 tsp

Vinegar, few drops

Oil, 1 cup

For Garnishing

Green Chili, 2 – 3 finely chopped

Fresh coriander, hand full

Ginger,  1 inch Julien shape

Instructions for Chicken Curry

  • Take a pan, pour oil and put it on medium flame to heat.
  • When oil get warm, add onion and fry it until onion turn slightly pinkish color.
  • After that add garlic and ginger paste. And fry for 2 – 3 minutes.
  • Next, add tomato paste in it and start fry to make fine curry.
  • Side by side put all the spices such as, salt, turmeric, red chili powder, cumin powder, garam masala. Cook it for 5 – 10 minutes until oil leaves the curry.
  • When curry done, add washed chicken pieces and make fry it for 10 – 15 minutes. Add few drops of vinegar, this make chicken juicy.
  • Add 2 cups of water, and put the lid on the pan so that chicken get fully done.
  • To make gravy, keep water in it. If you want dry chicken masala let the water evaporates and oil get separated from curry.
  • Dish out the and garnish it with green chilies, fresh coriander and ginger on the top.
  • Serve delicious Chicken Curry with naan, rice and mint sauce.


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