Ras Malai Recipe

Ras Malai Recipe
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Asalam o Alaikum everyone now a days i am so much busy that i am unable to upload recipes daily. But now i found time and now today i am uploading an amazing recipe according to summer season. As Summer season is a heading. So today’s recipe is Homemade Ras Malai Recipe. 

 

Ingredients for Ras Malai Recipe



  • Dry Milk Powder, 1 cup
  • Egg, 1
  • Sugar, 1 cup
  • Oil, 3 tbsp
  • Milk, 1 liter

Garnishing

  • Pistachios, few
  • Almond, few

 

Instructions for Ras Malai Recipe

  • Take a large bowl, add all ingredients dry milk powder, egg and oil. Make soft dough.

Note:

  1. dough should soft and finely kneaded.

2. don’t leave dough for couple of hours. Makes Ras Malai ball immediately. 

  • when the dough kneaded finely. Start make small balls immediately.
  • Now on the other side, take a large pan and boil milk.
  • Add sugar and keep boiling milk for 10 to 15 minutes.
  • When milk get thicken, start adding balls in milk carefully!
  • Cook balls for 5 minutes

Notes: 

  1. don’t use spatula or spoon to stir boils. 
  2. Pick an from handle and stir it.  
  • When balls get cooked fully, turn the flame off.
  • Dish out, refrigerate it and garnish it with pistachios and almond.

Serve and enjoy it with yours friends and family.

 

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