Yellow Cupcakes

Yellow Cupcakes
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Yellow Cup Cakes

Ingredients of Cup Cakes

Eggs, 2

Milk, 1/2 cup

Vanilla Essence, few drops

Flour, 1 1\2 cups

Corn Flour, 1 tsp

Granulated Sugar, 3/4 cup

Baking Powder, 1 1/4 tsp

Salt, 1/4 tsp

Oil, 1/2 cup

Ingredients for Frosting Yellow Cup Cakes

Icing Sugar, 2 1/2 cups

Procedure

In the Beginning, stain corn flour , baking powder, yellow color, flour, 2-3 times.

Take a bowl, beat eggs until take a form shape.

Add sugar and beat it.

Start adding dry ingredients side by side.

NOTE; DON’T ADD ALL THE INGREDIENTS AT ONCE.

Add oil , but not at once.

then add all the remaining ingredients.

If batter become more thick, then add milk.

Take cup cakes tray, and add 1 tbsp and 1/2 tbsp batter.

Note; Don’t over fill the tray.

Fill the tray with batter. Tap tray to remove bubbles.

Put it in the oven. And bake it for 15-20 minutes on slow heat.

After 15 minutes check cup cakes carefully with toothpicks.

when done, turn off the oven. Don’t remove the tray immediately.

When cool down, remove it from the oven.

Dish out cupcakes, dust it with icing sugar.

Serve and enjoy it with your Kids, Friends and Family 🙂

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